Mortadella sandwich

The mortadella sandwich (Portuguese: sanduíche de mortadela) is a Brazilian sandwich consisting of mortadella inside pão francês. It is considered a specialty in the Municipal Market of São Paulo (Mercadão) in the city of São Paulo. While there are many establishments selling mortadella sandwiches at Mercadão, one of the best known is Bar do Mané, a small restaurant which claims to have made them since opening in 1933. The mortadella sandwiches from Bar do Mané are known for their size and have an average of 300 grams (11 oz) of pan-fried mortadella served on a pão francês, with or without cheese.